8 ways to improve customer service in your restaurant
Keeping your customers happy and satisfied is a key component of what makes a great restaurant. As...
What you need to know about ghost kitchens
The number and popularity of ghost kitchens is on the rise. It’s estimated that this sector of the...
13 online restaurants customer touchpoints you might be missing
Customer touchpoints are the points of contact that your customers have with your brand throughout...
How to improve customer experience and restaurant profitability
The hospitality industry is increasingly competitive and restaurants that want to succeed need to...
Why table ordering and digital ordering is the way forward for fast, casual establishments - Winner Winner, Case Study
Winner Winner is all about great food brought to you by a passionate team. They offer healthy,...
Technology solutions for establishing consistent quality across restaurant branches
Those in the restaurant business are all too familiar with the dynamic and ever-evolving challenges...
6 customer insights that are driving food trends
Food and restaurant trends are continuously changing alongside more general consumer habits....
How to use data to boost restaurant profits
Across industries, companies that successfully leverage data see an average profit increase of 10%....
Restaurant loyalty program ideas to boost return customers
A well-executed loyalty program will increase revenue, brand sustainability, and growth, while also...
How can a digital menu add value to your restaurant business?
The menu is one of the first things that customers will review before going to a restaurant....
7 creative restaurant marketing strategies
Restaurants start in the kitchen, but if you want to grow the business, increase sales and reach...
9 tips for creating and optimising your online menu
Having the right tools is only part of the battle. If you are setting up online ordering, you also...
5 ways to diversify services and increase restaurant sales
Successful restaurants are constantly reimagining and looking for new opportunities to improve...
How to improve restaurant efficiency and margins
Efficiency is vital if you want to create a pleasant dining experience, encourage repeat eaters,...
Delivery apps are costing restaurants; how can restaurants avoid their fees?
For many restaurants, third-party delivery apps are becoming a serious concern. It has become...
6 restaurant technology trends in the 20’s
We’ve seen a rapid rise in technological adoption across industries over the last decade. The first...
23 online ordering statistics that every restauranteur should know
There has been a shift by many restaurants towards online ordering over the last few years. We’ve...
7 essential tips for perfect food photography
We are visual creatures. This is why it’s said that when you eat a meal you eat it first with your...
How to successfully use social media to market your restaurant
If you’re not driving traffic to your restaurant you could very well be leaving money… well nowhere...
What you can learn from the McDonald's and Tim Hortons reopening strategies
For large companies like McDonald’s COVID-19 presents a logistical problem. They have the benefits...
Why good customer communications are more important than ever
Unlike intensive marketing the focus of which is to convert new customers, customer communications...
Let people know your restaurant is open for business with these quick tips
After months of lockdown and uncertainty, there’s finally talk of people getting out and heading...
5 ways to safely reopen your restaurant after COVID-19
Everyone is eager and willing to get back out and support their local restaurants, and the last...