Is this the end of the in-store era?
With aggregator and delivery dominance, a lack of labour, the emergence of ghost kitchens, and digital-first guests, in-store has most certainly taken a hit, and that’s without even mentioning the pandemic.
This eBook explores:
- The major factors affecting in-store today
- Whether in-store can be the power-house it once was
- How in-store must adapt to the new world
Get your hospitality business onboard with tech
Big changes involving new technologies can sometimes face resistance. See how you can plan and prepare to make it a much smoother transition.
How to mitigate staff shortages in hospitality
With labour shortages a huge issue at the moment, we thought we’d offer a few practical things you can implement that will help mitigate some of the challenges faced as a result.