Photo showing some of Fishbowls popular bowls and salad.

In this episode, Tarik and Casper discuss FISHBOWL's mission to disrupt the fast food industry by creating a brand that combines healthy every day meals with sustainable practices. FISHBOWL has taken a unique approach to "Ghost Kitchens" allowing them to enter into new markets with lower up front risk. They discuss how FISHBOWL connects to their customers through standout branding and personal passions like FISHBOWL Radio.

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